Coming from Los Angeles, I guess I shouldn't have expected the same type of food. My friends and I visited this restaurant for lunch on a Sunday afternoon, and we were all craving Korean food.
We sat down, and the waitress was really friendly, especially after finding out we were also Korean. She hooked it up with lots of side dishes (banchan).
Food was good overall, but I was unable to eat the neng myun. I'm not sure what type of broth was used, but it was really disappointing. Nothing could be added to mask the taste of the broth. My sister and I eventually scooped some noodles out of the broth into a separate bowl, and we added some sauce from our sweet/sour shrimp dish, which tasted pretty ok.
Warning: Their food is pretty spicy, even for the average Korean!