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| - Sorry, I have to give this place two stars for the food.
Service was good. The machines up front made it quick to pay and we got in pretty quickly considering it was around 7pm on Friday. The waiter was good too, getting us drinks and refills in a timely fashion. The setting was not bad either, pretty new-ish looking interior that was relatively appealing to the eyes.
However, the food is where it started to go downhill. I started with some seafood. The shrimp cocktail was relatively good, but the sauce wasn't very good. The crab legs (cold ones) were horrible, they tasted quite old. The rest of the food in that area looked messy and didn't taste all that great.
The hot dishes on the other side were alright as well. The best part of the meal was probably the roast beef; but then again, I have had better at the other Vegas hotels as well.
The dessert was pretty good, almost saved the meal. But all of this stuff seemed to be coming out of the refrigerator, instead of people actually making it. I know that probably doesn't happen too much in Vegas but just didn't add to the already hurt Bayside Buffet.
Overall, I will probably not come here again. I expected more, Mandalay Bay! I guess the half-empty dining room during peak hours should have been a sign.
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