We went here for New Years Eve. Luckily it was one of the few places that were open for the Holiday. We were seated right away, which is always a plus. The waitress was checked on us occasionally, a good balance of not continuously and not leaving us helpless. We started off with drinks. They had a pretty good list of different beers and a decent wine list. For an appetizer, we had cheese curds with ranch. The best thing about these cheese curds, they aren't super greasy. Nothing turns a stomach like excess grease. We ordered our burgers, I got the Runnelstone (with other options in mind) and my boyfriend got the Cali burger. I'm trying to get more adventurous with food, but I like my burgers simple. So the Runnelstone has cheddar, grilled onions and their signature English garlic sauce (basically a garlic aioli). The Cali Burger has guac, bacon, provolone cheese and spouts. My boyfriend loved this one and commented how the sprouts really brought out all the other flavors. We were too full for dessert, but we hear the shakes are to die for. We will definitely be back for more burgers and curds.