I feel like Cheesecake Factory is one of those restaurants you either love or you hate. I love it. Their menu is super extensive and it's fantastic that they offer a "Skinnylicious" menu for people like me who don't want to eat a 3,000 calories meal followed by a 1,200 slice of cheesecake. Their wine by the glass list is laughable, but their full bar makes up for it. My favorite thing to eat is the Ahi Tuna Carpaccio (very sushi-like) and, of course, the cheesecake. Service is always really good (we typically sit at the bar) and fast and any special requests are respected without question (e.g. sauce on the side) or complaint. Despite being a massive restaurant, it is usually packed to the gills with diners, but they turn tables quickly enough that as long as you don't have a large party, wait times are kept to minimum. They will also validate your parking (2 hours) for any of the Southside Works garages. If Cheesecake Factory wants a 5th star, they need to bring back the White Chocolate Blueberry cheesecake (why they discontinued my favorite cheesecake in the first place is beyond me).