I have been here a few times. The restaurant is located inside of the old Chinatown in Mississauga. The environment is fairly neat and clean.
They primarily offer western Chinese style barbecue cuisine. The seasonings for the lamb and animal organs are flavorful and I will say one of the best in Mississauga. However, the taste for the starters are not consistent. We had a dish of tried bean curd with celery for a few times. The taste were never the same. It was either too plain or too salty for the 2nd and 3rd time. If the cook can make sure that the taste is more closer for every visit, I will definitely recommend everyone to out this place more often.
Another issue for this restaurant is the amount of waitresses. I think they are always short on staff. The owner is always busy at making the skewers, so left the only waitress to run back and forth to serve multiple tables a time. It is caused longer time to serve each table. Hopefully, they will be able to add another staff member to share the workload.
If this place is too far from your home, customers can order their food through a few delivery services in town. I found it is quite convenient for people under the time constraint.