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  • I went a couple months ago. All I remember is the steak tartare, which was very grey. I asked the waiter since I'm more used to tartare being bright red. He said that they let it cure in lime juice because they're doing something "different than everyone else". That's fine. I personally did not think it looked appetizing or tasted good. I don't remember the rest of the food, but it wasn't great or terrible.
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