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  • The restaurant opens at 5:00P.M. and I was there. A couple with reservations were sat by the Maitre D' and then I was seated. The table was spacious and the tablecloth starched and clean, flatware and glassware polished to perfection. I ordered escargots and a half-dozen oysters on the half-shell to start. The escargot were perfectly prepared, oozing of garlic butter, and tasty. The oysters were good but could have been washed one more time -- some shell pieces on one of them detracted from perfection. For an entree I had the lobster tail. It came pre-cracked and the waiter offered to extract it. Better his bib than my shirt so I accepted... and he deftly removed the tail from the shell. The clarified butter was hot and clear (not to be confused with drawn butter) and the asparagus stalks were fresh and crispy. This was a great time, not my first there, and not my last!
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