This was the fanciest sushi experience I've had, as well as the smallest sushi bar I have ever sat in. This dichotomic combination is what makes the meal so entirely surprising because despite it's minimal space capacity, the sushi chefs were still able to deliver a sushi dish comparable to the elite upper tiers of new york restaurants.
I ordered the sashimi dinner and the presentation was aesthetically crafted with a variety of unique garnishing. This was the first time I have seen uni (sea urchin roe) served in a sashimi dinner combo. The taste of the uni was very appetizing to me personally but it was definitely an experience. There was a variety of other foreign fish on the plate.
Overall, a very great experience. Minus 1 star only because the variety was so unique that it was a little too foreign for what I was used to.