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  • I KNOW I submitted a review previously so WHERE is it? We hadn't tried this at the time what was a new restaurant in our area but finally did and stopped in for maybe the 3rd visit. I didn't have hair due to cancer so it wasn't easy going out, but I think cooking wasn't going to be a party that day. We were seated near the hostess (lunch time), and we waited. No server, no water, no bread, no nothing. We looked around and still no acknowledgement we were seated, yet new diners that were seated after us were served. 15-20 minutes later, we got the hint and left, never to return, for at least 5 years or more and we dine out several times a week for 2-3 meals. I suppose we were bored and decided to try after all those years of spending money and tips elsewhere. It was alright. We tried again and the service was horrible. The tiramisu was rubbery, the food was eh. So the service really, was hit and miss here. We were seated in what we called the low rent section where you're forgotten, and the food was hit and miss. Then there was a string of good meals but the service was iffy. We stopped coming in again. One more time. Ordered our favorites with wine, and the waiter was excellent. First, they all checked us out and pawned us on some young boy -- "you take them, no you take them!" I'm not sure what that is about, why waiters THINK they know what type of customer you'll be. This young waiter didn't need any guidance, he refilled drinks, brought items we'd need w/o our asking, he remembered anything we did request, he was absolutely excellent. We tipped him $15 but failed to take the online survey in time to give him kudos. We went back again and he wasn't there. I'll post his name which is somewhat unusual if I recall correctly, when I find the receipt, he was that good. So, there it is, there are good dishes to enjoy and I love the shrimp portofino and language lessons in the restroom. Sometimes the service is good but, an almost equal amount of POOR -- BAD service. Yes, the bread is good but the Italian style wine in the tumbler is unappealing, though I guess you yield a lot more ozs per glass this way.
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