We made a reservation and arrived just a few minutes early. It took a little longer than expected to be seated and then of course several minutes before the chef was out. It was so incredibly hot in the restaurant and being in there so long made me start to feel ill. Our chef was wonderful. The food was delicious. I definitely recommend keeping the time difference in mind if you are from out of town. We had a 8:30 pm reservation, which was really 11:30 pm to us and made it difficult to eat such a heavy meal. With the price, I would just make sure you go hungry and not too tired to eat. It was quite good!