| rev:text
| - Good stuff: Have been here for brunch and dinner; it's been a brouhaha both times. Despite this, staff are level-headed and jovial, so it's easy to forgive them for occasional slip-ups.
Better stuff: The homemade "extras" like sandwich sauces, jams and ginger iced tea add a lovely touch. But let's face it, we're here for the....
Best stuff: ... MEAT!!! The fried chicken is simply delicious - moist with a spicy/crunchy batter. Pulled pork is slow-cooked stringy goodness. I could eat the bacon and arugula sandwich every day. I probably would, but I'm trying to keep my weight slightly under three hundred pounds.
No, one can't have a health-concious meal here. But when you're craving chicken n' waffles for breakfast, this is the place to be.
They do lose a star for a few misses on the menu. The burger is nothing special, and the sausages aren't too exciting either. Also, the gravy looks like vomit. To be fair, it probably tastes really good, but it's hard to visually overcome the chunkiness factor.
Logistics: The place is small and meant to be a takeout service, but unfortunately the chicken and ribs aren't as tasty when re-heated in the oven. If you're planning on eating on-site, be prepared to wait for the goods (especially at brunch).
Definitely call ahead if you want the ribs... they only have them on Thursdays, Fridays and Sundays, and often run out.
Funds: Brunch for two with coffee, ginger iced tea, tip and takeaway southern biscuits was about forty bucks.
|