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  • Dined at Battista's this week. For those who complain about the prices at Battista's, I think it is important to point out that you get a bottomless glass of red or white wine included in the price. The red was certainly not fine wine, rather I'd call it an easy drinking wine. The food is pretty darned good. I'll pay $22 every day for a decent egg plant parm and all the wine I can stomach. An added feature of note is the accordian player who makes his rounds serenading each table. While I'm not a big fan of musicians performing at my table, this old dude is a real gem.
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