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| - Went with some co-workers on a fairly quiet Tuesday night. First impression - very comfortable atmosphere, reminds me a bit of RiRa. Place looks like it's been there forever. . .really like the table layout and the big common picnic table in the middle of the first floor.
Food: as others have stated, this is a pseudo-tapas place, but with a Gaelic twist. There are the usual standards (calamari, wings, beer fondue) and some really interesting unusual items (duck flatbread pizza, fried oysters, fried sage leaves). Everything we tried was very good, portions were generous. In particular the crostini and sage leaves were excellent, the lamb lollypops were also very good but you need to like your lamb rare.
Drinks: Very cool, local, unusual beer selection. A plethora of wine selections under $25 per bottle, which is nice.
Service: Prompt, polite, and easy. Who could ask for more?
Overall this place is a welcome addition to Uptown and I will visit again!
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