We ate at the Breakfast Room, excited to try a new place we haven't been to before.
However, we were disappointed. It took a long time for the food to come out. We had to chase the waitress to get our drinks refilled. The eggs on the eggs benedict were disappointingly poached firm. All the poached eggs in our group came out with firm yolk - I don't know if this is intentional, but if this is they'd do well to put a note in their menu. The presentation of the homefries scattered across the remainder of the plate left something to be desired. I also beg to differ with the reviewer who said that the portion sizes were good.
My friend enjoyed the salmon na'an, but commented that it fell apart far too easily.
It can be difficult to find a parking spot on the main street in front. On cold winter days, it is incredibly cold for anyone sitting near the door.