Glendale Native seems to want to make a change for the better, new menu, new don't cook it until you order it - but what the heck - no ribs, no steak, no specials on Saturdays? And how can plain home syle potato chips cost the same as the loaded Buffalo Chips? Many waitresses and waiter need to take lessons from Jessica. This place still needs to make major improvements on the front greeting desk - they stil seem clueless many times.