The service is meh.
The food is traditional Irish fair so to the unfamiliar it's bland. It's cabbage and taters. But the key is that they do it right.
They are also one of the few places in, not just Arizona, but all of America that get's their Guinness directly from Guinness made the traditional way. They do have the BEST Black & Tans.
It's a bar with bar food, but at lunch time I'm reminded of hardy bangers and hash and fish and chips and corn-beef hash and shepherds pie that I'm so used to. All their food is home style like your mom made it.
If the service was a little, and I mean just a little bit, better they'd get my fifth star.
If you're coming down to the Phoenix from Flagstaff this place will seem very familiar with the hipster-dive type atmosphere that are most places in Flagstaff.