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| - Hey. Those racks that are 'in the way' have some good stuff on them! Open your eyes and take a look-see! Super cool old-world cookbooks, home made noodles, awesome fresh veggies sometimes, Tony Packos pickles and peppers and hot dog sauce, other awesome mustards and sauces. Those shelves are stocked full of awesome goodness.
My favorites at Jaworski's are: soups (especially the pickle, paparikas, chicken noodle, Italian wedding - yum, yum). Fish - perch, walleye, salmon. Unusual meats - some I'm afraid to try, but I might some day. Have tried the bison and elk. Home made Sauerkraut. Fresh sausage. Smoked sausage. Pierogis. Gyro loaf, Tzazhiki sauce, roast beef lunch meat (a home made they roast they make daily and cut into lunch meat ---- yuuuu huuuummm), cabbage rolls (none better - those things are a PIA to make yourself), smokies (love the bold and tangy, mild, gyro, buffalo chicken and mango habanaro. Steaks. Oh my, the steaks. Anything marinated in that black nugget marinade. TRIPLE PIG (pork roast stuffed with sausage and wrapped in bacon). When your budget is tight, the meatloaf mix and bacon ends and pieces are awesome. You can do so much with those!
Beyond that, the staff are so friendly, helpful, and knowledgeable. My kids love going there - my youngest considers Mark Jaworski one of her favorite people.
You just can not possibly go wrong here, my friends.
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