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  • I bought the Groupon and did the 12 courses (small plates to be shared) for 2. I wanted to try it all. I hear the menu changes weekly so accomplishing this has got to be a huge undertaking. I do believe the chef is talented and I saw some of the brilliance come through in a few of the dishes. The problem here, in my humble opinion, is that the chef is trying too hard. Heirloom should focus and perfect their best dishes and add specials based on seasonal items. Many of the dishes (the salads) and the overly-foodie concoctions (which I have to say I typically LOVE) just didn't fully work (but rounding up here from a 2.5). The finale of the duck, (we must have literally gotten the last duck of the evening as it was all dried out) was a bad way to end the dinner portion and the desserts following fell a bit flat. The bacon in the desert -- was like a episode of Iron Chef "BACON" and it didn't work. The other dessert was a bit bland (dry and not sweet enough). The sweet bread freaked my date out but I found it kind of interesting/different. Nothing bad or terrible here and as I said, some courses were really good. I loved the local, organic, sustainable concept of this place and why I wanted to try it and love it. I also loved the edible flowers in the salads, the presentation and overall creativity of the dishes. A+. The staff was especially nice too -- especially the host. While I think the talent of the chefs is legit at Heirloom, they simply need to work the bugs out (figuratively of course!) I will be back.
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