I stopped here for a quick lunch today and left disappointed. They have a great draft list, but that's about it.
I ended up getting the carne asada with shrimp enchilada stack. According to the menu, it was a "house specialty" so I thought I was making a safe decision. What I ended up getting was very disappointing. The steak was small and very thin. The shrimp stack was also small and looked like a pile of mush. All of the tastes ran together into one very bland flavor. But what really made me upset was the temperature of the food. It came to me barely warm, like it had been sitting for a long time.
I posted a picture of my entree here so everyone can judge for themselves, whether or not it looks like a $24 dish. Also 2 beers cost me $16. So a bland lunch with 2 beers was $50 (including tip). Really!