A great place for a celebration.
The service was absolutely phenomenal and the food was very interesting with the kitchen trying some interesting combinations like the lobster stew with vanilla. An adventurous risk with maybe just a dash too much vanilla but delicious nonetheless. The wine is fantastic here but on the pricier end.
The food also could have been hotter, not sure who to blame for that.
Overall expect to spend about $100 per person with wine for a three course meal. I would say it's worth the money for a special occasion.