Went here twice during my trip and I really enjoyed it. The brunch part is pretty awesome as you get unlimited mimosas. (If only our server was a little faster at refilling like some of the other tables had)
Being a vegetarian I realized that it might be difficult to find non-meat options at a buffet but really didn't run into too much of a problem. I really enjoyed the salad bar. At first I was disappointed because you couldn't make your own but the person who made my salad made it perfectly. Of course they could've had more options like other buffets but for the price I paid I'm not complaining.
Roughly you pay about $28 to eat here and that was fine with me.