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  • I am a fan of Thomas Keller. And I also have a thing for French Macarons! Enter Buchon Bakery of Las Vegas, NV. Located in the casino level of the Venetian (under the escalators). You can find this one-stop shop infamous for their coffee, cakes and other carb-a-licious sweet goodies! What did I try? - BOUCHON = the French term "bouchon," in English means "cork stopper" or "cork in the mouth of a wine bottle". In this case their "bouchon" was in the shape of a cork but in a cupcake form since it was a mini-brownie! This was VERY delightful! (emphasis on the VERY) In fact, the bouchon was soft and moist, chocolate-y, yet not over-powering. There was a touch of powdered sugar and for ($2) for one of these, you better savor the scrumptiousness! It was very heavenly! - FRENCH MACARONS = I bought the to-go set (for $17.50), which includes all 6 flavors of their French macarons. They have chocolate, espresso, pistachio, strawberry, lemon and vanilla. ESPRESSO was my favorite out of all of them! - CROISSANT = simple, buttery, flaky and couldn't stop myself from eating this! Caution for some of those buttery flakes falling upon your self! Word of advice: don't leave the evidence laying around! - BREAD PUDDING = was very delightful! Filled with some custard, cinnamon, raisins and apples, this dish was very well put together! If you left me alone with this, it can be quite dangerous! I'm glad I shared! - VEGGIE BREAD = made with fresh tomatoes and greens. It also had olives, pinenuts and delicious cheese! It tastes even better when TOASTED! (FYI = if toasted, expect to wait 3-4 minutes for it to be complete). But overall, even though I'm not vegetarian, I'd opt for this again! Overall thought? Awesome with a capital "A"!!! I was a carb-fix so I did not sample the coffee. But there were lines of people who were ordering the stuff! Service was quick and it was nice that they were able to toast the veggie bread! The next time I visit here I'll be sampling the cup of joe with an espresso-flavored French macaron! Until next time my sweet, carb-a-licious bakery, I am forever a fan!
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