Loves, I'm the sushi chef at home and I make fresher, and tastier sushi than a restaurant up the road from me. The sushi rice was tough and hard, not steamy and fresh out of the rice cooker... like it was just sitting there for hours y'know.
The fish did not taste fresh to me, and I always make my sushi fresh at home. My step-father even looked up at me as we where eating and said... "I'm spoiled at home... really I am."
I laughed but silently agreed with him.
The Price: Ridiculous. Period.
Who wants to pay $65 for sushi that tastes bad when I could have made the same amount for around $10 and it taste terrific. Never again.
The only thing I like about the place is the amazing waiter... she's friendly and does so much work that I really appreciate her. You go girl!