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  • A true gem of the Valley. I found Petite during last year's restaurant week and it has since become one of my favorite restaurants in the valley. With each dish you really get the feeling that a chef is designing a culinary experience and takes pride in the food they serve, not just trying to fit the French restaurant business model. The Foie Gras is phenomenal, as is every other dish I've had the pleasure of tasting. My favorite part about Petite has to be staff meal. On Thursday, Friday, and Saturday nights the chef cooks up two unique dishes as well as a cocktail at a discounted rate. It starts at 10pm and is a great way to either start or end your night. Finally the staff is knowledgeable about the food and drinks their serving. It's nice to see staff who obviously take pride in the establishment they work at. I recommend sitting inside, the wood walls and floor have a great vibe.
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