Just because this is a cafe by one of the US's favorite chefs, and just because they spend time in the kitchen prepping the food and making it look fantastically gorgweah, doesn't mean it tastes good. And it did not taste good. The chicken drumettes had almost no meat. Blech. The tuna tartare was nice enough but lacked zing. Yawn. The truffle and bleu cheese potato chips tasted good but they also tasted confused. Choose one intense flavor to focus on, but not both.
I am giving them 3 stars because we got great service and our bartender was both a gentleman and patient with our drunken hazing. I will got there again because it is convenient, but not because I like the food.