I've eaten here a couple of times, and each time the dining room was packed. We overdid it a little bit on our last visit, two covers coming to about 250 with the tip, but the experience was great. Our food and server were excellent. Todd came out towards the end of our meal and chatted us up, letting us know about his menu and some upcoming events. Great off-strip locals dining if you are willing to set aside the dated decor and focus on the food and service.