There are two items I come here for - Jabistroll and salmon oshizushi. Cannot compare to the oshizushi from Vancouver's Miku, but it gives me my fix. The salmon oshisuzhi is quite oily but the flavour is delicious. The Jabistroll I feel is consistently overtorched. I want to taste uni rather than burn. Maybe because it is not in season, but there was hardly any uni in the roll I had most recently, and the overtorching doesn't help to bring out the delicate flavour - I felt like I was eating something like a charred california roll.