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  • Ok...The rundown... Calamari Fritte and Burrata with some Ciabatta and EVOO/Balsamic My little ladies had Orrechiette in a cream sauce, and Spaghettini in a tomatoe sauce Momma had Wild Boar Agnolotti and, and Daddy had Flatiron steak with Polenta and winter greens... In a word... Amazeballs Dessert was tiramisu, and a chocolate bonet (kind of like a chocolate flan) Busy Friday night, but never felt rushed even though the kitchen was banging out the dishes quickly... Was wonderful to see Chef Capra walk through the restaurant checking in on everyone and saying hi.... We will be back...
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