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  • Over the years, this restaurant has evolved from a standard - and spartan - blue checkered table Greek restaurant to a more cozy and classic Hellenic eatery. The decor has changed but the food is just as tasty as ever. The souvlaki dinners range from $13 to $18 come with rice, potatoes and veggies (gone are the mushy peas, replaced by mixed veggies). Every dinner also comes with a "Greek" salad (it has lettuce) which appears to be bigger than ever and the feta cheese on it is soft and velvety smooth. Fresh buns are also served and olive oil for it is already on each table. The saganaki is nice too, it's not the best I've ever had but it scores points for its size!
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