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  • Yet another entry into the Thai Basil family...so far...better than the others I have tried. Sunday Afternoon, 3 PM and in the search for Thai, everything is closed between lunch and dinner. The luck of a good eye catching the name of the restaurant drew me in. It appears to be the stripmall version...not a lot of ambience, about 50 seats, Only 1 other table seated when I entered the establishment. Host/waitperson is sitting behind the pay out counter, and as she stands, she waves me in. Picking up a menu, she meets me at the table, opens my menu and invites me to sit. She turned to get water. Seated, I checked the menu and when she returned, I let her know I was ready to order. Steamed Rice and Som Tom, which is shredded green papaya salad. The salad is papaya, palm sugar, tomato, garlic, lime juice and fish sauce. Some places add green bean, shrimp or salt crab. I just want the basic. Some thai restaurants understand the idea of Thai hot, though the waitperson had to ask for clarity. Thai hot is, to me, more spice than is fit for human consumption. 8 minutes from order to delivery. Salad portion is respectable, about 1 1/2 cups. It is served on cut lettuce with some shredded purple cabbage. While I ordered Thai Hot, I received a preparation that was 5 hot (5 makes my nose run, 8 makes my forehead sweat and 10/Thai Hot brings tears to my eyes). The chef came out and asked my impression of the salad. I advised it was tasty, a bit salty and not as hot as I would have liked. She said she would remember next time. Rice...1 1/4 cup, a little mushy. Certainly a better experience as compared to the Thai Basil locations close to ASU. The location is clean...nearly looks barren in this Sunday afternoon light. I will be back to try other items.
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