Food was ok - service was super slow!!! Our waiter was nice, but there was a long backup in the kitchen. It also took about 20+ minutes for our bar drinks to be served, and even longer between water refills. The issue we had with this was that the place was pretty dead, so there wasn't really an excuse for it.
We enjoyed the fried clam belly, the mud pie was to die for, the oysters were good and the cioppino was pretty good, the lobster roll was just ok.
Overall, ok place, a bit on the expensive side for what they provided.