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  • Went there for dinner tonight. I had pot stickers for an appetizer, my son had the steamed salmon and I had the spicy beef. I was concerned the portions looked small, but it turns out they were about right. The pot stickers were pretty standard(they could have included more sauce), but my beef was very tender and well prepared. My only advice would be to kick the spiciness up a notch. Szechuan cuisine should have a little more kick, but it was good. The salmon was prepared perfectly. My son who is a very picky eater, said he enjoyed it, so that is saying something. It was a little expensive, but I will come back to try some different things and I'd like to try the lunch buffet too. After living in Iowa for 9 years (Ex-NYer), it was good to have decent Chinese fare for a change.
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