So today was my first time trying this place out, and I'm certain I'll be back. I have a very sensitive intolerance to gluten ( I have celiac disease) so I have to be careful where I eat. I am so glad they had gluten free options. The one thing that really bummed me was that the sweet potato fries (that I love to devour) aren't cooked in separate oil from the breaded chicken, so they are contaminated and aren't gluten free. If they had separate fryers they would have a great addition to the gluten free menu. But maybe one day they will and I can try them! But until then, I'll be happy with the sandwiches, burgers, pasta and calm, bright atmosphere (perfect for after yoga)!