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  • I am writing this review after four visits, I've tried breakfast, lunch & dinner. Start with positives: Overall friendly staff. (On ordering, sent a note of my food allergies to the kitchen. Great!) Nice place. Decor good. Clean. Negatives (I am a special case!): Slow service at times. Nothing much to eat for me on the menu as I have food allergies and they don't really accommodate. Nothing Vegan on the menu. No real dairy/ cows milk substitutes. Only offer gluten free. (I can't have cows milk, eggs, yeast, cashews or peanuts!) My last visit was this morning. I went with a friend for breakfast after hiking Camelback. I ordered a side of bacon, chicken sausage & (what should have been SMASHED) avocado (as they don't have guac ?? - disappointingly, it came out whole.) I also ordered a small Americano, I didn't drink it, it wasn't great and CERTAINLY not worth $3.50!!!! After sitting outside at our table for a short while, I was called back inside. I was told the chicken sausage is actually made with cows milk (thus no good for me. Appreciated that they told me, so that's a plus!) They offered ham or a small bit of steak, I said no thank you & I asked if I could have some grilled chicken breast instead, the chef agreed. I was really looking forward to my food (hungry after my hike) What came out on my plate was thin gross rubbery 'lunch meat' - was not very impressed with that at all. My overall impression of this restaurant is a little over priced & pretentious. 'The Henry' wouldn't be my preference. I wouldn't want to go again, however I guess if I HAD to go there I would be ok with it lol!!
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