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  • Heirloom tomato and cucumber special with sour cream dill and feta with garlic panko crumbs was excellent. We had the seared scallops and shrimp and asked the scallops to be cooked through and they were perfect. Cooked yet not dried out. Ended with the rhubarb strawberry crisp with homemade ice- cream. Ate outdoors, our waitstaff, Clara was very attentive, and was warm and friendly. All in all a very good dining experience.
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