I'm rarely impressed by Korean cuisine (sorry, just never been blown away by it), but Koryo Samgaetang's food makes a great first impression. The Spicy Pork DupBap comes with a generous portion of sliced pork, marinated in a sweet spicy sauce with onions and green onions on white rice. The best part is that it's served in a sizzling stone pot, hot enough to change the soft rice to a crispy golden crust over the course of the meal. I gleefully pressed the rice to all available surfaces and waited for the transformation. Give it a little patience and self-control, and you will be able to scrap off large whole pieces of crunchy rice off the stone pot. The texture of the rice is amazing and rarely obtained by other stone pot places. I would go back for that alone! Their side dishes are also great, unique choices that paired perfectly with the Dupbap. There was one dish of thin dark green root-like vegetables that I've never had before. We liked it so much we asked for seconds! This place will become my new standard for stone pot dishes for the future.