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  • We have struggled to find good Mexican food since moving to Charlotte. Found it here at La Frontera! Having lived in TX for 7 years from San Diego, we have a love for the traditional Mexican of So. Cal., and then discovered what became some all-time favorite TexMex dishes. We couldn't even find a decent margarita here until we found La Frontera. The guacamole and margaritas were good, as was the taco sampler plate. I had camarones al mojo de ajo (shrimp in garlic butter). My only suggestion, which the manager promised to help with the next time, is for the shrimp to be deveined and shells removed before cooking. Tail on would be simple enough to remove, but it took me a good 10 minutes to clean and shell all of them, and by then, my husband was half-finished and most everything else was cold. Like I said though, the manager said he would take care of it the next time we ordered a shrimp dish. Attentive & friendly service in a clean cheerfully decorated restaurant goes a long way too!
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