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  • Much like Pepe's review last year, I was a fan. To have one of one of the best pho restaurants in Toronto in my hood was a treat, but I've been going here for over three years and have definitely noticed a decline in the food. I ordered an pho with rare, brisket and balls and the broth was so salty I couldn't finish half of it. And no depth or layers of beefy flavour and spices like I remembered their pho to be. It actually tasted like a flavour packet from instant pho noodles. The spring rolls were super greasy as well, and they used to be the best in the city. The amount of meat you get is also less than it was before, same goes for the bun. This was on a Sunday, and the past few times I've been wastas on Sunday. I'm not sure whether to just never go on Sunday or just never go again. The only reason this gets 2 stars is that they do have some new items on their menu, and the lotus root salad is a welcome addition.
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