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  • I saw the travel magazine to introduce this well known & highend restaurant. I'm so glad to come here with my husband & taste it. We order one Cheft's special 8 courses $125, & 1 Sashimi plate $64, & 2 glass of wines $30. The service here is good but the fresh raw fishes are not that fresh espically the Sashimi plate & the varity of the fish are nothing special, it's all standard & cheap stuffs. Regarding the Cheft's special 8 courses which are nothing suprised me. Base on the price at least should have either sweet shrimp, raw oyster, uni or humbochi. I feel it's over value after spending almost $300 In here. I think this is the only one time stop restaurant. There are so many Japanese restaurants in US are not only food guality is fresher than here but also price. I wouldn't come back again.
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