Overall a great dining experience. Party of 4 with reservations with a good table and great service. Wine list is extensive and expensive. We brought a good central coast Viognier in and the corkage was $35.00. Wish we had brought the other bottle of wine with us and just forked out the 2nd corkage fee because we ordered a $60.00 bottle of an Italian Red...2002 Sangiovese I think and it was horrid. With such great food, having some good wine can make all the difference and if it means bringing in something reliable, then do it....most of the decent wine is probably at least about $100/bottle although there are bottles which are cheaper...and I guess you get what you pay for.
Anyways, more importantly, the food. Really addicting bread with olive oil, different rustic great taste. Ordered two appetizers for our party to share....not sure what the ladies had but the guys shared the grilled octopus which was fabulous, touch of sweetness and cooked to perfection. Couldn't help but sop up some of the juices with the bread.
For dinner I had the lobster gnocchi which was phenomenal. I took my time to savor every bite. Everyone else was extremely pleased with their meals as well.
Didn't have room for dessert but they brought out these little pumpkin cheesecake bites or something...can't remember exactly what they were but they had that sweet pumpkin spice flavor.
We thought the dress was business casual, but you can wear nice jeans with a nice dress shirt...and we were told that dress shorts would have been okay too.
Definitely will return when I'm in Vegas and will bring a couple of good bottles of wine....maybe three bottles. ;-)