| rev:text
| - I've only eaten Ethiopian food once before so I don't have much to compare Abay against, but I thought it was fantastic! It's delicious food at great prices and it's BYOB ($2.50 corkage fee).
We started with the Veggie Sambussas, delicious and crispy. For the main course we had Veggie Sampler for 2, which lets you choose 4 dishes. We had Inguday Wat, Shiro Wat, Fosolia, and Ye Abesh Gomen. The Shiro Wat was fantastic, just the right level of spiciness and a nice complex flavor. The Inguday Wat and Fosolia were both quite tasty, I'd recommend both. I found the Ye Abesh Gomen to be rather bland. The portion size was just right, after dinner and an appetizer there was just enough room for deserts without feeling stuffed. We tried their baklava ($2), which was good, and a desert that was essentially a Sambussa filled with strawberries and kiwi pieces a la mode, which was amazing. I also tried their Ethiopian coffee, which was good. It was earthy and reminded me of Chicory coffee.
|