I have passed by this restaurant many times on the way through First and Main so I finally stopped for lunch... I'm SO glad I did!
The inside of the restaurant is GORGEOUS! The open pizza kitchen with exposed brick, the polished concrete bar, the concrete floors, natural materials abound, rustic lighting and storage was classy and comfortable. The staff was accommodating and friendly. I was impressed...
The wine list is full of interesting choices - many of which I have never had. There is a bakery inside the restaurant that bakes fresh bread daily - the available selections are written on a chalkboard inside the front door.
I had the Arugula Salad which was huge and tasty with fresh grated Italian cheese. The salad was served with lemon wedges in lieu of dressing... I loved it!
The pizzas are thin crusted with fresh ingedients. Sauces feature San Marzano Tomatoes. I ordered the Bianca and Verde pizza with extra cheese... it was as pretty as it was delicious! Overall it was a great experience - I'll be back soon!