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  • The bar area was a bit cramped, as the tables were placed back to back with very limited area for movement. We had made a reservation for dinner, and even though the restaurant wasn't crowded (i.e. many available tables), we still have to wait 10-15 minutes for our table to be "ready". Despite that, everything subsequent was delightful. The host(s) and server were personable. I enjoy meals more so when the server takes the time to explain the menu, while giving his/her opinion. We ordered the pretzel crusted crabcake for an appetizer, which was delicious. The outer pretzel crust wasn't salty like a typical pretzel, but it added more of a texture, rather than flavor. For my meal, I enjoyed the filet mignon, which was cooked perfectly, just as I had ordered. It was like cutting butter...smooooooth. I died.
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