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  • The food here is spectacular, I ordered the Waygu special with the foie supplement and the bĂ©arnaise sauce. The steak was the best I have had in my life, if not the best dish in my life. This is the only place in Pittsburgh that serves true French cuisine at an elevated level. My only gripe was that the frites aren't severed with an aioli, I had to request it. I had a country pate for an appetizer along side warm olives and a locally baked baguette. The atmosphere is spot on with beautiful decor and most seats have a great view of the chefs working the pass. Again the only reason for my four star review, as apposed to the five, was our service. Our server was at our table every 5 minuets. I appreciate attentive service but she asked us if we wanted to order the soufflĂ© four times because it takes 30 minuets to bake. I almost ordered it out of spite...
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