A co-worker from New Jersey recommended this place saying "they have the best pie in town". He also insisted the difference is in their cheese and they use better cheeses compared to other restaurants. So I tried it a few weeks ago and I have nothing bad to say about the restaurant or their food, the service was very friendly too and he was right about the cheese.
Also, when I was a kid I worked at the best pizza place (Mi Piace) in my hometown of Pinole, CA. We made our own dough (with beer) fresh daily as well as grated cheese on site and used all fresh and top of the line ingredients including fresh Italian sausage (not precooked) and linguica. We actually had two really good pizza places (the other was C&C Pizza) in Pinole and I've tried a lot of independently owned pizza places in my life so I think I'm a fairly good judge of pizza places.