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  • omygoshwhydontwehaveoneofthesehereinsfalready? OMG RACHAEL RAY is on the dunkin donuts website advertising for them. WHAT THE heck????? This particular DD, freestanding with a drive in at the back, is the kind of place that should replace many of those awful dirty fast food joints that take up valuable real estate space in sF downtown (ahemcough CarlsJr/BK etc.) At 99cent/donut, 5.79 for six, 8.99 for a dozen, we're looking at some deep donut prices, but who can resist a breakfast of 2 donuts and a coffee for $2.99??? I, forone, could not. And neither could my host, HWMLV (Host With the Mostest in Las vegas). Forewarning: the staff here may be unprepared for the sheer enthusiasm that One May Express During a Visit to Said Location. The donuterista asked for us as we were interested in tshirts (no go, they told us to check online.) So, I understand this is a franchise. At 99cents/donut, what a wise choice for a franchise this is. If someone can give me a definitive explanation on the difference between Bavarian and Boston Kreme, I promise to inundate you with compliments. UPDATE: Wilhelm Y. says: 14 minutes ago According to wikipedia the creams have one main difference. The pastry creams used in Boston cream products use flour or corn starch as the thickening agent while with Bavarian creams gelatin is the main thickener. Thank you!~~~~
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