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  • It wasn't bad enough a fly was landing on the kids food today, as cold as it was today where did it come from? My au jus was barely tepid and my lobster tail was overcooked and rubbery. I sent the au jus back and asked to have it hotter and it came back barely hot, so after finding out the lobster tail was overcooked I didn't want to chance sending that back. The prime rib was tough at a med. rare. and not hot so that is why they should make sure the au jus is hot. We got there when they first opened so there shouldn't have been overcooked lobster. We barely got any butter for the bread, so when the kids wanted more there was no more butter. I don't know if they are going down hill but for what they charge there should be a much better experience. Also our waiter was pretty much not around. Very disappointed in this visit, esp. for the cost.
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