The food was decent but not exactly memorable. The unagi on a hot plate, tuna maki, and sushi combo (I forget what was in that) were all fairly middle-of-the-road in taste but a bit on the high end in terms of price.
Service was good but we were the only people in the restaurant.
I'm not sure exactly what makes this place fusion. it seems to be just Japanese and Korean food like so many other sushi joints