My friend and I enjoyed dinner during restaurant week here the other night. We made a reservation which I recommend doing. We got a great table outside and got to people watch.
We had a 3 course meal for $40 and it was delish. I started with the Arugula Salad which was a really nice size. Then for my entree I had the Sea Scallops with Caramelized Cauliflower, Snap Peas & Bacon. The 2 long crispy strips of bacon were so good when cut up and in my mouth with the scallop. And I've never seen such little snap peas. They were an inch long. Didn't care for the cauliflower, but I still ate some of it. My friend got the fillet and it was really juicy and well prepared.
OK, and lastly dessert was so good. If you love chocolate like I do, you must get the Spike's Chocolate Bars of Sin. took at my pictures and you can see how awesome it is. The bottom is like a nestle crunch bar with mouse on top and then covered in a crispy chocolate shell. We also had the Pineapple Rum Cake, but it was nothing compared to the Bars of Sin.
Our server told us we can get this dessert at Bloom too and we have 1 in Colorado.