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  • Really Cleveland, and Adam Richman? I was expecting the best gyro of my life here with all the hype, and instead I got one I didn't really even like. First off, the reason the line is so long is because the women who run the stand are SLOOOWWW. As someone who works in foodservice, I guarantee pretty much anyone else in the foodservice business could have made 5 gyros in the time it took them to make 1. Secondly, yeah, they give you a bunch of meat, but they charge $8. If you go to any other gyro shop and ask for extra meat you'd get the same if you were willing to pay $8. Third, their sauce is terrible. It probably wouldn't be bad if it wasn't spicy, I wish they would have had normal sauce, and the spicy sauce, but they only have spicy. I assume they put tabasco in it. I'm not sure if that's the secret, but that's what it seemed like to me. I was really let down by the experience.
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